Spero che abbiate già mangiato, altrimenti questo tour culinario vi farà venire una fame lupigna.
Cerco sempre di cucinare secondo il periodo dell'anno, quindi diverse ricette contengono mele, pere e cioccolato. Ci sono anche dei piatti "salati, ma i dolci faranno da padrone. Che dite, partiamo?
La primissima ricetta che ho provato a fare, e da cui è partito l'input creativ-culinario è questa crostata di pere, che io ho modificato leggermente facendola di pere e mele aromatizzate al limone. Ricetta di Cotto e Mangiato.
I always try to cook following the season, so many recipes include apples, pears and chocolate. There will be also savory dishes, but sweets will be the master. Let's start?
The very first recipe I tried to do, and that started the culinary input is this pear tart, which I modified slightly by filling it with pears and apples flavored with lemon. Recipe from Cooked and Eaten.
(graphic: © dei rispettivi proprietari)
This is my recipe: I love the chicken breast and one day I invented this sauce, really delicious...
Everyone makes the rice salad in her own way: I put diced baked ham, little onions, green and black olives, tuna... what I have available in the fridge, rigorously dressed with extravergin olive oil.
confetti di cioccolato ricoperti, panna montata, foglie di cioccolato, codette... questa è la mousse al cioccolato di Cotto e Mangiato.
A basic recipe for simple decorations at your taste: coated chocolate candies, whipped cream, chocolate leaves... this is the chocolate mousse from Cooked and Eaten.
This was one of my successful experiments: a very elementary procedure with frozen puff pastry and apples cooked in sugar and cinnamon.
I had some ripe banana that my fiance would not have eaten more and one night I looked for a recipe that would allow me to use them for a cake. None fully convinced me and I finally got "a bit here and a little there" and what has come off was a cake that "it tastes really good", exact words of those who have tasted ignoring what was inside.
Ahi, Ahi, failed experiment: I slavishly followed the recipe from Cooked and Eaten, but nobody liked it, so soggy and caramel. French recipes and I do not get along: while I was preparing it, I also put the apples at wrong side, so I made it twice overturned.
The recipe from Cooked and Eaten of this pasta with saffron was a bit weak, so I reinforced it according to our tastes: yummy!
The first recipe of Sara I've tried to make were these apple snails. Only at the third attempt I "won", due to the yeast. Yesterday I also made a slight variation putting the chopped hazelnuts.
This is my favorite recipe from Cooked and Eaten! Ultra fast croissants with Nutella to be eaten warm.
Another delicious recipe from Sara: the coffee and chocolate cake, a very delicate flavor.La ricetta base è di Cotto e Mangiato ma poi l'ho un po' modificata: invece di farli fritti (mi è bastata la prima volta, ora di sera ancora non li digerivo) li ho preparati al forno e al suo interno ho aggiunto fettine di prosciutto, sia cotto sia crudo.
The basic recipe is from Cooked and Eaten but I've changed it a bit: instead of fried them (tasty but hard to swallow) I have prepared them in the oven and inside I added slices of ham.
With the sauce left over from the previous recipe, I made these tagliatelle, really tasty.
Sara prevedeva il lievito di birra, ma mi è riuscita "al primo colpo": l'ho personalizzata preferendo alla crema pasticcera un interno con le mele.
Although this recipe from Sara provided the yeast, but I have made "at the first time": I preferred to custom the interior with apples instead of custard.
Cooked and Eaten's seasonal recipe: cake with pears. I must say people liked it, but perhaps it results too wet.
This is the first recipe I try from G2kitchen: swivels with Nutella. Biscuits a bit hard-working, (you begin to prepare the day before and baked the next day) they are perfect for soaking, as they remain compact but soft to bite.
Grazie, Sara, per tutte le belle e buone ricette che proponi ogni giorno!
Then tour ends with this lovely recipe from Sara: muffins with orange and almonds. Do any of you can guess the dishis based on what?