Le prime tre ve le ho già mostrate, preparate per l'Epifania: i cornettini salati a vari gusti e le trecce lievitate, una alla Nutella e l'altra alle pesche sciroppate.
Avete visto anche i cuor di mela fatti per gli ospiti al mio compleanno, quindi direi che è ora di proseguire.
One of the intentions of the new year was to continue the creativity in the kitchen and make at least one new recipe every week. Let's see the production in January.
The first three I've already shown you, prepared for the Epiphany: the salty croissants to various tastes and the leavened braid, one with Nutella and the other with peaches in syrup.
You have seen the cookies with heart of apples made for guests to my birthday, so I think it's time to move on.
Non si possono fare sempre dolci, così mi sono buttata anche sul salato, questi sono i grissini sfogliati al gorgonzola, li ho fatti anche al prosciutto cotto per il fidanzato. Ricetta di Cotto e Mangiato rimaneggiata.
I cannot always make cakes, so I tried these puff pastry breadsticks gorgonzola, I've also made some with baked ham for my fiance.
Recipe from Cooked and Eaten personalized.
(graphic: © dei rispettivi proprietari)
Non sono deliziosi quelli tagliati a metà a forma di rosa (idea presa da Cotto e Mangiato)? Ho usato la forma mostrata qui.
Still salty are these muffins with olives, recipe by Sara. I found them a bit heavy to digest, too oily, I'll remember for next time.
Aren't they delicious the ones cut in half in the form of a rose (idea taken from Cooked and Eaten)? I used the form shown here.
Let's go back to the sweet: I made these caged pears for the fiance. I'm basically bundles of puff pastry with pears and plum jam. Recipe from Cooked and Eaten personalized.
Ho visto una puntata di Cuochi e fiamme e c'era Riccardo Rossi che si sdilinquiva per la zuppa di ceci fatta all'antica. Incuriosita e seguendo un po' le basi l'ho reinventata secondo i nostri gusti, ed è piaciuta ad entrambi, eccome se è piaciuta!!
Again salty with this recipe from Cooked and Eaten: it's a focaccia filled with baked ham. Simple but tasty.
This last recipe of January is from Cooked and Eaten too: I did it to bring a lunch with a friend whose husband was obsessed with an apple pie with a pastry base that he always ate when he was in France . When he tasted it he was almost touched: it was just what he wanted. How can feel you good making a friend happy?
Speaking of January, I restarted to stitch and quilt, although I was quite busy and I have just completed two new blankets, one for the bedroom and one as a sofa cover.
Greetings from Ronny today, who after having taken possession of the antimacassar here and a here, she had to "mark" as hers also the blanket for the bed. Until next time!