It seems strange to post the recipes of July with the cold is doing here today. This morning I saw snow on the mountain in front my windows... But anyhow, it's time to catch up.
La prima ricetta del mese sperimentata l'ho trovata sul magazine della Co*nad, una sfoglia alle pesche senza zuccheri aggiunti, lodevole nelle intenzioni ma sciapa nel contenuto, e non siamo nemmeno tipi da dessert troppo dolci...
I found the first recipe tested of the month I found the magazine in the Co*nad magazine, a Sugar-free peach puff, praiseworthy in the intentions but insipid in the content.
(all graphic: ©dei rispettivi proprietari)
These cappuccino madeleines definitely have a different success, high: as I found the mold I just wanted to make them, they came soft and tasty, but Erika's recipes are always a guarantee.
Cook & the City. ma molto buoni e molto... gialli, questi biscottini del Lago Maggiore con tuorli sodi, mi son divertita a farli di diverse forme.
These Lake Maggiore biscuits with boiled yolks are so funny so yellow so good, recipe from Cook & the City.
Marble è molto versatile: questa l'ho fatta con farina di riso e rhum.
The only egg whites cake is really versatile cake: I made this with almond flour & rum, recipe by Marble.
One day in July I got crazy and turned on the oven to make these baked donuts with potatoes and baked buns stuffed with Nutella. I do not remember where I found the recipe, but I do not care: they dried too fast and I personally found them too stringy. Cross over.
A friend of my fiance always cooks this recipe when he returned to Capestrano and invite friends for dinner. Marcos has given me the recipe for rice but when I cooked it it hasn't exactly the same flavour. I will study him at work better next time...
With tartelettes I always play it safe: I made these chocolate chips into the mixture and I filled with mascarpone cream, following someway Sara's recipe.
Sara, ma era sera tardi e non ho dato il tempo necessario alla crema gelato, mea culpa.
Haste is always a bad counselor, especially in kitchen when you want to prepare a dish that requires multiple steps. I made these barley cookies with ice cream, following a bit a Sara's recipe, but it was late night and I have not given to the ice cream the time requested, mea culpa.
I made this cake and the following cone on commission for a lady of South Africa. This raisin plumcake is a variant that I had never cooked so far.
If I had not been asked, I doubt I ever tried to make these so-chocolate brownies. The lady told me she made a hit with her guests.
Erika sono supercollaudate, vero? Ebbene, gli spaghetti con le vongole fresche hanno scalato a razzo la mia classifica di piatti preferiti. Gustosi e dal sapore pieno, con quel profumo di mare che t'inebria durante la preparazione e ti distrae più volte... L'unico problema è che li posso fare solo il mercoledì, quando viene il pescivendolo di fiducia e solo quando ho ospiti che apprezzano il pesce, gruppo in cui decisamente non si può annoverare il mio adorato fidanzato, SIGH.
I have already said that Erika's recipes are super-safe, right? Well, the spaghetti with fresh clams easily climbed the ranking of my favorite dishes. Tasty and full, with the scent of sea which surrounds you during preparation...
FeelCook... Buone ma un po' deboli rispetto la ricchezza di sapori della pasta che le ha precedute, sicuramente meritano un secondo assaggio "in solitaria".
The same evening I cooked the spaghetti with fresh clams for the first time, I have prepared grille squids as well, using the marinating recipe suggested by FeelCook... Good but a little weak compared to the rich flavors of the pasta that preceded them, they definitely worth a second taste on their own.
Misya. Peccato che ho voluto accoppiarli usando il caramello salato, peccato che l'abbia fatto cuocere troppo, peccato che il caramello sia diventato tostissimo. Da rifare, ma con più attenzione.
These vanilla melting moments are beautiful, aren't they? The recipe is by Misya. Too bad that I wanted to match them using the salty caramel, too bad I overcooked it, too bad the caramel has become too hard. To be repeated, but with more attention.
Misya) del clafoutis di ciliegie. Gradevole ma non altrettanto goloso.
We are almost at the end of this mileage post. I had not realized that I had tested so many recipes in July... This peaches clafoutis has been done on the basis of modified recipe (the original on is by Misya) of cherries clafoutis. Pleasant but not so tasty.
Marble fatta con orzo, granella di nocciole e rhum, è perfetta per la colazione.
Another variant of the only egg whites cake by Marble made with barley, hazelnut and rum, is perfect for breakfast.
Before leaving, I show you the sleeve made for my car's key, which has broken up the ring. Simple, fast to do and colorful with this red polka dot fabric.